Making the world’s most sustainable protein concentrate and specialty flour

Maximum Value. Minimum Waste.

We believe science & technology can help solve the sustainability grand challenges of our generation. Over 1.3 billion tonnes of food waste biomass is produced each year, whilst simultaneously over 700 million people are undernourished. It’s madness. Consumers want healthier, more sustainable and more interesting foods at affordable prices. Consumers want biodegradable bioplastics and sustainable textiles to displace dinosaur-based alternatives.

We started our journey with barley-derived brewers spent grain, where we are deploying the missing technology links in value chains. Over 45 million tonnes of brewers spent grain is produced globally each year that is under-utilised, usually sent to landfill or to farmers as a comparatively low-value stock feed. Brewing beer only removes the starchy sugars from the grain, yet the food-grade byproduct is all the fantastic protein, fibre and micronutrients that goes to waste. This makes no sense and creates a big starting opportunity that we at Grainstone are working to fix.

GooDNESS BOOsTER FLOUR

A new high-protein high-fibre staple for the health and sustainability conscious.

We uniquely rejuvenate premium wholegrain barley used in crafting Australia’s best beers to create a wholesome goodness-packed versatile specialty flour you’ll love.

Give your cooking a sustainability and health kick!

Buy Now

This innovative ingredient is the tip of the iceberg of our vision.

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Home Food RECIPES

Not just for food manufacturers; boost the health and sustainability of your food at home with Goodness Booster Flour. We have developed a range of home food recipes for you to try.

This specialty flour can be used as a supplement in a range of food products including biscuits, granola breakfast cereals, slices, muffins, healthy snack bars, artisan breads, extruded or puffed savoury snacks, sausage and pie filler, stews, soups and more.

ADVANCED FUNCTIONAL INGREDIENTS

We have developed a ground-breaking eco-friendly sequential fractionation extraction process for functional ingredients from grain byproducts.

Our protein concentrate and soluble dietary fibre products from this process are of particularly high value to food manufacturers and create exciting new product opportunities.

Our modular integrated advanced biorefinery technology provides options for different market locations and deployment scenarios.

Our process kits can also utilise other feedstocks - including grain milling and pomace byproducts, even whole grains.

Award Winning

Certified B-Corporation. Named in the ‘Best for the World’ 2022 Environment category

Top Advanced Manufacturing Solution in the Victorian Government’s Food Waste Challenge 2020

Named in the global top 15 startups in the BraveNewFoods Sustainable Food Solutions challenge, beating 220 start-ups from 41 countries

Winner of the Jury’s Choice ‘Innovating Health Through Diet’ Award at the 2019 Seeds & Chips Global Food Innovation Summit, supported by Swisse Vitamins and Mondelēz International

Semi-Finalist Australian Technologies Competition 2021

Finalist People’s Choice Australian Circular Economy Awards 2021

Winner best pitch StartUpBootCamp Food Innovation Stream 2021

Collaboration

Working with Australia’s leading research organisations. Co-funding supported by Sustainability Victoria and the Australian Government’s Fight Food Waste Co-operative Research Centre.

We’ve also been working with CSIRO, Australia’s national science agency, on efforts made possible through the CSIRO Kick-Start program.

SELECTED PRESS

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Brewers- Express Your Interest

We are already working with Australia’s leading brewers and are starting to explore flag-bearing options for international deployment. So if you are a major brewer anywhere on the planet contact us to explore if we can help you improve your byproduct disposal needs. In most instances, we can offer better commercial terms than your current option, hassle-free consistent disposal and dramatically improve your sustainability credentials.

EXPRESSION OF INTEREST FORM

Send us a message

We are now accepting requests for prototype samples of Grainstone Premium Brewers Flour for commercial product development, science and education purposes on a prioritization basis across Australia and the world. Contact us for more information.

*Monash University FODMAPS certification required statement: 15% of the world’s population - 1 in 7 people - is affected by IBS. Thankfully the Low FODMAP diet is designed to reduce the symptoms. FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Grainstone Premium Brewers Flour has been analysed to show that a serving (100g) is assessed as being low in FODMAPs. Monash University Low FODMAP Certified trademarks used under licence by Grainstone Pty Ltd. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Only products that have formally applied to Monash University’s Low FODMAP certification program may claim to be Monash Low FODMAP certified. The application process to Monash University includes undergoing lab analysis to confirm FODMAP compliance. Learn more at monashfodmap.com 

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